The Cuisine of Venice & Surrounding Northern RegionsBook - 1978
This award-winning book presents nearly 300 recipes that encompass the full range of Venetian & provincial northern Italian cuisine: from zesty antipastos to delectable desserts, from hearty peasant dishes to sophisticated banquet fare.
Publisher: Woodbury, N.Y. : Barron's, c1978.
Branch Call Number: 641.5945 G538
Characteristics: 366 p. : ill. ; 27 cm.
Alternative Title: Cuisine of Venice and surrounding northern regions