Title rated 4.3 out of 5 stars, based on 5 ratings(5 ratings)
Book, 2002
Current format, Book, 2002, , No Longer Available.
Book, 2002
Current format, Book, 2002, , No Longer Available. Offered in 0 more formats
Fernandez-Armesto's newest and most entertaining work yet is the story of the eight great revolutions in the history of food, from the origins of cooking to the inception of herding and agriculture to the industrialization and globalization of food.
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