Near A Thousand Tables

Near A Thousand Tables

A History of Food

Book - 2002
Average Rating:
1
Rate this:
Fernandez-Armesto's newest and most entertaining work yet is the story of the eight great revolutions in the history of food, from the origins of cooking to the inception of herding and agriculture to the industrialization and globalization of food.
Publisher: New York : The Free Press, c2002.
ISBN: 9780743226448
0743226445
9780743227407
0743227409
Branch Call Number: 641.3009 F363
Characteristics: xiii, 258 p.

Opinion

From the critics


Community Activity

Comment

Add a Comment

m
matthewhayes
Nov 01, 2013

Probably one of the most comprehensive and interesting books about the history of food. This book gets my highest recommendation!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top