Damon Lee Fowler's New Southern Kitchen
Traditional Flavors for Contemporary CooksBook - 2002
The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.
Publisher: New York : Simon & Schuster, c2002.
Branch Call Number: 641.5975 F785
Characteristics: 431 p.,  p. of plates : col. ill. ; 25 cm.
Alternative Title: New Southern kitchen