Damon Lee Fowler's New Southern Kitchen

Damon Lee Fowler's New Southern Kitchen

Traditional Flavors for Contemporary Cooks

Book - 2002
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The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing.
Publisher: New York : Simon & Schuster, c2002.
ISBN: 9780684871691
Branch Call Number: 641.5975 F785
Characteristics: 431 p., [8] p. of plates : col. ill. ; 25 cm.
Alternative Title: New Southern kitchen


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