Steven Raichlen's High-flavor, Low-fat Mexican Cooking

Steven Raichlen's High-flavor, Low-fat Mexican Cooking

Book - 1999
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"Complete with more than 150 delicious recipes, High-Flavor, Low-Fat Mexican focuses on the natural goodness of Mexican ingredients for the health-conscious Mexican-food lover. And, as always with Raichlen's cookbooks, the recipes are low-fat without sacrificing any of the tantalizing taste!" "High-Flavor, Low-Fat Mexican features healthy versions of tried and true Mexican favorites, authentic dishes that are already low in fat, as well as new creations, prepared with a Mexican flair. With the help of these recipes, you can indulge in A New Nacho, prepare Amazing Black Bean Burritos, give your guacamole an exotically healthy kick, savor The Real Margarita, and feast upon fruit flatas, a Raichlen-inspired creation."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Publisher: New York : Penguin Group, c1999.
ISBN: 9780670883882
Branch Call Number: 641.5638 RAI
Characteristics: xv, 192 p. : col. ill.
Additional Contributors: Forrestel, Patty


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