A Taste of the Caribbean

A Taste of the Caribbean

Book - 1995
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The Food Around the World series looks at the social, religious and celebratory aspects of food in different countries across the world. It considers farming and climate, where different foods are bought and how they are cooked and eaten in each country. Each book also includes a map, a simple step-by-step recipe, and a food pyramid which encourages children to think about what contributes to a balanced diet.
Publisher: East Sussex, England : Wayland, 1995
ISBN: 9780750212076
0750212071
Branch Call Number: 641.59729 MCK
Characteristics: 48 p. : col. ill. ; 26 cm

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