The Potter's Book of Glaze RecipesBook - 1986
Just as the good cook starts with a recipe and, when familiar with it, makes it individual, so the good potter learns how to control and develop a glaze to achieve a particular result.
Publisher: London : Batsford, 1986, c1980.
Branch Call Number: 738.12 Coo
Characteristics: 207 p.,  p. of plates : ill. (some col.) ; 23 cm.