Dessert Circus at Home

Dessert Circus at Home

Fun, Fanciful, and Easy-to-make Desserts

Book - 1999
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Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow-up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside-Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.

Publisher: New York : Morrow, 1999.
ISBN: 9780688166076
0688166075
Branch Call Number: 641.86 T693d
Characteristics: xvi, 304 p. : col. ill.
Additional Contributors: Kruid, Kris
Wright, Christina

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