More Fast Food My WayBook - 2008
The master chef applies his skills to simple meals that can be prepared quickly, including such dishes as shellfish and chicken paella, stuffed pork tenderloin on grape tomatoes, and mini almond cakes in raspberry sauce.
Publisher: Boston : Houghton Mifflin Co., 2008.
Branch Call Number: 641.555 P422m
Characteristics: xiii, 241 p. : col. ill. ; 24 cm.
Alternative Title: Jacques Pépin more fast food my way