The Cooking of the Eastern Mediterranean

The Cooking of the Eastern Mediterranean

215 Healthy, Vibrant, and Inspired Recipes

Book - 1994 | 1st ed.
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Winner of the James Beard Foundation's Lifetime Achievement Award

Publisher: New York : HarperCollins, c1994.
Edition: 1st ed.
ISBN: 9780060166519
Branch Call Number: 641.591822 W855
Characteristics: xvii, 429 p. : ill., map ; 25 cm.


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