Why We Cook

Why We Cook

Women on Food, Identity, and Connection

Book - 2021
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"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"--
Publisher: New York : Workman Publishing, [2021]
ISBN: 9781523509744
1523509740
Branch Call Number: 641.5082 GARDN
Characteristics: 231 pages : colour illustrations ; 24 cm

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