All-day Vegetarian Recipes for Colorful Plant-based CookingBook - 2018 | First edition.
With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eatbreaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies. This is fresh, fun, delightful whole food.
Publisher: Boulder : Roost, 2018.
Edition: First edition.
Copyright Date: ©2018
Branch Call Number: 641.5636 KASSO
Characteristics: 328 pages ; 27 cm