Highly Cookable RecipeseBook - 2017 | First edition.
Alison Roman's debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts.
Publisher: New York : Clarkson Potter/Publishers, 2017.
Edition: First edition.
Branch Call Number: E-BOOK
Characteristics: 1 online resource (303 pages) : colour illustrations