Food Anatomy

Food Anatomy

The Curious Parts & Pieces of Our Edible World

Book - 2016
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"Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun."--
Publisher: North Adams, MA : Storey Publishing, [2016]
Copyright Date: ©2016
ISBN: 9781612123394
1612123392
Branch Call Number: 641.3 ROTHM
Characteristics: 221 pages : color illustrations ; 23 cm
Additional Contributors: Wharton, Rachel - Author

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