Praise the Lard

Praise the Lard

Recipes and Revelations From A Legendary Life in Barbecue

Book - 2017
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"Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family's lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain't No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. Includes hundreds food photos, candids, and illustrations."--
Publisher: Boston : Houghton Mifflin Harcourt, 2017.
Copyright Date: ©2017
ISBN: 9780544702493
0544702492
Branch Call Number: 641.5784 MILLS
Characteristics: 336 pages : illustrations (chiefly color) ; 26 cm
Additional Contributors: Tunnicliffe, Amy Mills - Author

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