Salt, Fat, Acid, Heat
Mastering the Elements of Good CookingBook - 2017 | First Simon & Schuster hardcover edition April 2017.
"Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should."--
Publisher: New York : Simon & Schuster, 2017.
Edition: First Simon & Schuster hardcover edition April 2017.
Copyright Date: ©2017
Branch Call Number: 641.5 NOSRA
Characteristics: 462 pages : color illustrations ; 24 cm