Why We Eat What We Eat
How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet EatsBook - 1991
Following the charts of Columbus and his successors, Sokolov journeys to Puerto Rico, Mexico, Colombia, Brazil, Peru, and the Philippines, sampling the local cuisines and revealing how Europeans, Americans, and Asians came to eat what they eat today. Lively and informative. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: New York, N.Y. : Summit Books, c1991.
Branch Call Number: 641.013 S683
Characteristics: 254 p. ; 25 cm.