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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
The Perfect Loaf
The Perfect Loaf
The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio
Book - 2022 | First edition. Winner, Bread, 2023
Nominees: Maurizio Leo
641.815 LEO
All copies in use. Availability details Holds: 5 on 7 copies
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 | First Canadian edition. Winner, Vegetable-focused Cooking, 2023
Nominees: Hannah Che
641.56362 CHE
Available in some locations
The Wok
Book - 2022 | First edition. Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
641.5951 LOPEZ
All copies in use. Availability details Holds: 1 on 15 copies
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