James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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BraveTart
Book - 2017 | First edition. Winner, Baking And Dessert, 2018
Nominees: Stella Parks
641.86 PARKS
All copies in use. Availability details Holds: 1 on 10 copies
Champagne
Champagne
Champagne
Book Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.5 CALDE
Available in some locations
Deepa's Secrets
eBook - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
E-BOOK
Available
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery
Book Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
Meehan's Bartender Manual
Book - 2017 | First edition. Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 MEEHA
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 | First edition. Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
641.5972 GUZMA
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition April 2017. Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 NOSRA
All copies in use. Availability details Holds: 54 on 37 copies
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Joshua McFadden and Martha Holmberg
641.65 MCFAD
All copies in use. Availability details Holds: 10 on 9 copies
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