Chef (OPL Human Library 2014)

Yes, Chef
Yes, Chef A Memoir By Samuelsson, Marcus Book - 2012 641.5092 SAMUE Available in some locations

Annotation:Born into poverty in Ethiopia, Samuelsson was adopted at the age of 2 by a Swedish couple. He learned to cook from his Swedish grandmother, and rose to become one of the world's top chefs. This distinctive and compelling memoir has all the elements of a good story: humor, travel, and a young individual overcoming obstacles via a passionate calling.

Chef's Story
Chef's Story 27 Chefs Talk About What Got Them Into the Kitchen Book - 2007 641.50922 C515 Available in some locations
Cooking on the Line
Cooking on the Line From Food Lover to Professional Line Cook By Cohen, Wayne Book - 2011 641.5092 COHEN Available in some locations

Annotation:A unique behind the scenes, ground level, cook's-eye-view of the professional restaurant kitchen. Feel the heat, the pressure, and the intensity of cooking at the highest level.

Jerk From Jamaica
Jerk From Jamaica Barbecue Caribbean Style By Willinsky, Helen Book - 2007 641.597292 W733 Available in some locations

Annotation:When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore.

Classic Jamaican Cooking
Classic Jamaican Cooking Traditional Recipes and Herbal Remedies By Sullivan, Caroline Book - 1996 641.597292 S949 All copies in use. Availability details
The Spice Necklace
The Spice Necklace A Food-lover's Caribbean Adventure By Vanderhoof, Ann Book - 2009 910.916365 V234s Available in some locations Holds: 1 on 11 copies

Annotation:Ann Vanderhoof and her husband navigate the Caribbean on a sailboat, discovering local culture in each tiny port, and collecting sumptuous original recipes along the way.

The Real Jerk
The Real Jerk New Caribbean Cuisine By Pottinger, Lily Book - 2002 641.509713541 P871 Available in some locations

Annotation:From the proprietor's of The Real Jerk, Toronto's premier Caribbean restaurant, this magnificent book captures the distinct, bold flavours and eclectic experience of new Caribbean cuisine.

85 Inspirational Chefs
85 Inspirational Chefs Recipes From North America, Mexico, and the Caribbean Book - 2010 641.5 EIGHT Available in some locations
The Dead Yard
The Dead Yard Tales of Modern Jamaica By Thomson, Ian Book - 2009 972.9206 T483 Available in some locations
Jamaicans in Canada
Jamaicans in Canada When Ackee Meets Codfish Book - 2012 971.0049607292 JAMAI Available in some locations

Annotation:Honours Canadians of Jamaican origin and highlights their achievements and contribution to their adopted home

Home Again
Home Again Terre D'exil DVD - 2013 HOME Available in some locations Holds: 6 on 8 copies

Annotation:Three young people are deported back to Jamaica after having been raised abroad since infancy. When they land in Kingston without a compass of any kind, each of them embarks on a journey that pushes their endurance beyond measure and forces them to discover who they truly are.

Rough Guide To Caribbean Café
Rough Guide To Caribbean Café Music CD - 2012 Multiple languages POP / ROCK Available in some locations

Annotation:Enjoy Jamaican reggae, and ska, Cuban son, Trinidadian calypso, Martinican zouk, Haitian mizik rasin and more on this diverse, and highly danceable Rough Guide

A Shared List by Reference_Ottawa

Member of Ottawa Public Library

Send Reference_Ottawa a Message FollowFollow IgnoreIgnore Report This List