Chef (OPL Human Library 2013)
Annotation:When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore.
Annotation:Filled with soul-satisfying recipes that are easy to make, beautiful photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers.
Annotation:Ann Vanderhoof and her husband navigate the Caribbean on a sailboat, discovering local culture in each tiny port, and collecting sumptuous original recipes along the way.
Annotation:Enjoy Jamaican reggae, and ska, Cuban son, Trinidadian calypso, Martinican zouk, Haitian mizik rasin and more on this diverse, and highly danceable Rough Guide