MARC View
| 000 | $aam a0c a | |
| 001 | $a1266263 | |
| 005 | $a20060126112000.0 | |
| 008 | $a050204s2005 nyua b 001 0 eng | |
| 010 | $a 2005040372 | |
| 020 | $a0060585374 | |
| 020 | $a9780060585372 | |
| 035 | $a13861834 | |
| 035 | $aC 01/2006 VIMY | |
| 035 | $aR 01/2006 cats | |
| 035 | $aL 01/2006 RAM | |
| 035 | $a(Sirsi) 1266263 | |
| 040 | $aDLC$cDLC | |
| 042 | $apcc | |
| 050 | 00 | $aTX749$b.M217 2005 |
| 082 | 00 | $a641.6/6$222 |
| 092 | 0 | $a641.66 M161 |
| 100 | 1 | $aMcLagan, Jennifer |
| 245 | 10 | $aBones :$brecipes, history, and lore /$cJennifer McLagan. |
| 250 | $a1st ed. | |
| 260 | $aNew York :$bWilliam Morrow,$cc2005. | |
| 300 | $axi, 257 p. :$bill. (some col.) | |
| 504 | $aIncludes bibliographical references and index. | |
| 596 | $a1 2 3 5 10 14 17 25 27 | |
| 650 | 0 | $aCooking (Meat) |
| 650 | 0 | $aBones |
| 948 | $a2005/11/29$b2006/01/26$zSirsi |
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